In this 10 hour level one course participants will learn life affirming skills in the preparation of delicious gourmet vegan meals.
Your Certificate in this course can be used for Yoga Alliance CEUs
Hope on a Plate with Master Chef Earl King prides itself on helping you to create very simple yet powerfully nutritious and healthy meals that are accessible to all.
All of our ingredients are 100% natural and straight from the Earth. All dishes are created from scratch from raw or LIVE fruits, vegetables, nuts, seeds, herbs and spices.
It has been proven that foods prepared without cooking can be superior to cooked foods in terms of nutritional value and the ability to detox and renew the cells
of the body.
Master Chef Earl King has conducted Live
food workshops and training as well as consultations with individual to create health and wellness for 30 years. He has trained and been certified with some of the top Live Food Culinary Programs in the world and is a Certified Kemetic Yoga Instructor. Earl became interested in Live or Raw Foods when he was confronted with his own personal health challenges that he was able to overcome by adopting a Live Food Diet and developing his Hope on a Plate Program to inspire others
Skills and Knowledge you will gain
Springboard to learning how to use your own creativity to create your own creations
Understanding the value and benefits from the perspective of health and wellness in consuming wholesome living foods
Learn the nutritional values of specific foods we will use
The difference between organic and conventional foods
Ingredients and all food preparation equipment included for the
in person session at YogaSkills Studio Bronzeville
4507 S. Indiana Ave
Chicago IL. 60653
For those participating via Zoom you will receive instructions for equipment and ingredients needed
YogaSkills School of Kemetic Yoga | 4507 S. Michigan Ave, Chicago, IL 60653